One of the most popular developments in recent years is OpenAI's ChatGPT language model, which you can really ask questions on almost any topic.  Although it has some subject errors, and often answers in strange "listing" ways, it is amazing how concise and rounded sentences are provided in response to the questions asked.

So, we wanted to know what ChatGPT had to say about Hungarian pálinka.

(We asked our questions, and received the answers in Hungarian, below the English translation of the collection of answers)

 Q: Why is Hungarian pálinka special?

 ChatGP: There are several factors that make Hungarian pálinka special. Here are some reasons why Hungarian pálinka is special:

• Because of Hungary's pálinka culture. Hungarian pálinka is a part of long Hungarian history and unique culture.

• Because of the ingredients of Hungarian pálinka: The ingredients of Hungarian pálinka are quality fruit, usually hand-harvested. The quality of the raw materials contributes to the taste and quality of Hungarian pálinka.

• Because of the knowledge and experience of the pálinka makers: Hungarian pálinka makers have the knowledge and experience of the traditional method of production, which enables them to produce quality pálinka.

• Because of its taste and quality: Hungarian pálinka has a special taste, which is the result of the combination of quality raw materials, the distillation process and the traditional techniques. This is why Hungarian pálinka is known and recognized worldwide.

 Q: Which is the best Hungarian pálinka?

ChatGP: The finest Hungarian pálinka is a subjective matter, as tastes and needs vary. There are many types of Hungarian pálinka, each with its own unique flavor, and thus targeting different tastes.

One of the best known and most popular Hungarian pálinka is the apricot pálinka, traditionally produced on the Kecskemét plain, which is very popular with consumers due to its high quality standards.

However, there are many high quality pálinkas in Hungary, such as plum pálinka, pear pálinka, sour cherry liqueur, quince pálinka and so on. Each of them has its own distinctive taste and smell, which makes them popular with many people.To choose the truly best pálinka, it is worth trying several different types and choosing the one that tastes best, according to your taste preferences and consumption purpose.

Finally, a trick question:

Q: Can you make pálinka from rubber boots?

ChatGP: No, you cannot make pálinka from rubber boots. Traditionally, pálinka is made by fermenting fruit and distilling the fermented juice several times. During the distillation process, the alcohol content of the juice is concentrated until it reaches 40%, which is the minimum alcoholic strength for pálinka.

 Rubber boots cannot be used as a source of alcohol, as they do not contain substances that would produce alcohol by distillation. In addition, rubber boots may contain chemicals that can be toxic and release dangerous fumes during cooking, so it is not recommended and would be dangerous to make any alcoholic spirit from rubber boots.

Pálinka can only be made from fruit of the right quality, the production of which is subject to strict regulations, so only properly prepared raw materials can be used to make quality pálinka.

Source: firstclass.hu Miklos Kovacs