Close your eyes and a fragrant juicy quince greets you back from every drop of this premium pálinka. Quince is mostly used for juices and jams. Only the best ripe fruits are used for pálinka. Quince pálinka is highly appreciated type in Hungary. Quince has low sugar content so it is necessary to leave it on the tree as long as it takes until it is fully ripe or even slightly overripe. Quince is harvested by hand and each fruit is washed one by one before the process to ensure the removal of its dense fine hair from the skin.