Apricot is the single most popular fruit for making pálinka in Hungary. The value of this noble fruit is also increased by the fact that the contents of vitamins A and C are very high in it, and that it has the best yields of fruit for pálinka making. There are those who look for the deep jammy aromas in an apricot pálinka but there are also those who prefer the citrusy freshness. In 1Csepp Premium Apricot Pálinka they will find both.