Laszlo won 6 special tulip glasses from American Palinka Club and a bottle of Etyeki Czimeres Sour Cherry Pálinka.
From the first whiff of the nose, you can discover a pleasantly toned core character and a distinctive flavour of fruit, which combines the different varietal characteristics in a wonderful harmony. Oblacsinszka sour cherry is a special variety grown primality for confectionery use, with a bonbon, marzipan flavour, while Újfehértói truss, a protected native variety in Hungary, which brings fresh fruity aromas into this noble pálinka. Laszlo’s prize is areal speciality. Laszlo also received a special Pálinka Distiller Master’s Apron.
He wrote to us and said – “I was extremely pleased with these great prizes. The taste of genuine pálinka reminded me of my Hungarian heritage and it was a great drink to share with my friends”