Magazine

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  Are There Special Pálinka Regions In Hungary?

  Articles

  Because pálinka is one of Hungary’s national treasures, the name “pálinka” is protected and can only be used for fruit spirits made in Hungary. In addition, even within Hungary, there are sub-regions with special name protection.  Read more
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  How Much Fruit Is Used To Make Pálinka?

  FAQ

  A lot. Seriously... a lot of fruit! One other incomparable attribute of real pálinka – besides the fact that it’s made out of pure fruit – is the sheer amount of fruit that is used to create it. Read more
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  Homokháti (Sand Back) Peach Pálinka - Another Hungarian regional pálinka granted EU protection.

  News & Events

  The microclimate of the Homokhátság (Sand Backs) is extremely continental with hot, dry, droughty summers and high daily temperature fluctuations during the ripening season. This microclimate has the most hours of sunshine in the country (over 2600 hours). Read more
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  How Old is Pálinka Making?

  FAQ

  The first records of the Hungarian spirit pálinka date back to the year 1330. The use of wheat in making spirits was completely banned in 1459 by King Matthias. Read more
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  Pálinka made from a bunch of tomatoes?

  News & Events

  Yes. From 100kg (220lb) to be exact. It came to 1.3 liters. Read more
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  Quince Pálinka of Madaras Becomes Protected by the E.U.

  News & Events

  The new regulation of the European Commission, published on September 21, 2021, declares Quince pálinka of Madaras a protected name. With this, the number of pálinka types with additional Protection of Geographic Location increased to twelve. Read more
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  Quintessence Pálinka Competition

  News & Events

  The Cultural Association of Onga organises the 12th Pálinka and Spirits Competition, one of the largest national pálinka competitions in Hungary. Read more
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  What has happened in Hungary’s Pálinka sector in 2021?

  News & Events

  2021 was an interesting year for the Pálinka Industry - Honestly, there were many good things too. Read more
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  How is Pálinka Made?

  FAQ

  Pálinka is a very unique and strong alcoholic beverage native to, and celebrated as, one of Hungary’s favorite beverages. Making pálinka has become an art with many residents making it at home and drinking it as a way to begin or end a meal. However, the process for making commercial pálinka is done by Master Distillers who understand the nuances of making the best quality fruit spirit. Read more
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  How Is The Soil in Hungary Special?

  FAQ

  Hungary has special black soils, which have not only played a significant role in the country’s history but also in the making of pálinka. The Pannonian Sea existed for millions of years and because of this, about 1/2 miles of marine sediment was deposited throughout the ages in the Pannonian Basin. Read more