The production of plum pálinka has a very rich history in Hungary. This may be the reason why plum remains one of the most sought-after pálinka varieties today.Plums grow in Hungarian microclimates are also some of the most aroma-rich fruits. Their complex character is mostly dominated by a soft, sweet nectar-like juicy aromas and a marzipan-nutty nose.
- Fruit Type
- Stone Fruits
- Small (0.35 L)
- Premium Pálinka
Immediate notes of sweet acacia flowers combined with fresh jasmine and a touch of slight vanilla. On the palate one discovers plum jam aromas on the palate paired with an extremely deep fruity aroma. Long creamy aftertaste with fruity, muscat-like spicy aromas and marzipan.