Of all the pálinka varieties apricot pálinka is perhaps the best known variety to Americans who visited Hungary. For those who ever tasted this fine liquor will have a real lifelong taste experience. The aroma of sun-ripened, soft-fleshed apricot mostly solders combinations of rose and floral scents. The taste evokes the almond-like slight bitterness of the apricot seeds, as well as the apricot jam of our grandmothers' larders.
- Fruit Type
- Stone Fruits
- Standard (0.5 L)
- Premium Pálinka
Its delicately, flatteringly fruity jam-like and citrusy notes that captivate us from the very first moment. In addition to the fruity notes in the taste of almond-like with marzipan seed character rounding it all off. The complex rich taste and aroma reminds us of our grandmother's homemade apricot jam.